Recently named among the "Top 10 Happy Hours" in NOLA by St. Charles Avenue Magazine and "Best Kept Secret" in the Downtown NOLA Awards, Q&C is home to one of the hottest new restaurants and bars in the Central Business District.
OUR MENU
Select a Menu:
Breakfast
Available From 6:30 am to 11:00 am daily
American Breakfast
16.5
Includes 2 eggs any style, choice of andouille sausage or bacon, breakfast potatoes or grits, toast or a biscuit | (substitute turkey bacon or turkey sausage)Continental Breakfast
12
Includes Croissant, Muffin or Bagel, Fruit Cup, Orange Juice and CoffeeOmelet
16.5
Includes cheddar cheese, onion, tomato, bell peppers, roasted garlic, bacon & andouille sausage | (substitute turkey sausage)Breakfast Sandwich
15
Includes 2 eggs, cheddar cheese with choice of andouille sausage or bacon served on a croissant | (substitute turkey bacon or turkey sausage)Baked Oatmeal
12
Berries, cane syrup, cinnamon & pecansBrioche French Toast
11.5
Served with maple syrup & dusted with powdered sugarGreek Yogurt
10
Fresh berries, granola, toasted pecans served with Louisiana honeyBaked Goods
Muffin
5
assortedBagel
5
Plain or Everything | Served with cream cheeseNew Orleans Traditional Beignets
6
with powdered sugarSides
2 Strips Bacon or Turkey Bacon
6
Andouille Sausage or Turkey Sausage
6
2 Eggs Any Style
6
Breakfast Potatoes
4
Toast or a Biscuit
White or WheatGrits
3
Fresh Fruit Cup
5
Bottomless Starbucks® Coffee
3
Orange or Apple Juice
$2.50 (6 oz) or $4.50 (12 oz)New Orleans Specialties
Available From 3:00pm to 11:00pm daily
Our New Orleans Specialties come directly from the generational family recipes of our all New Orleanian Culinary Team! Enjoy a truly local dining experience!
Red Beans & Rice
15
Creamy creole style beans & sausage served with white riceJambalaya
15
Traditional New Orleans Jambalaya with chicken, sausage and shrimpChicken & Andouille Gumbo
12
A dark roux with chicken, andouille sausage and okraLouisiana Sampler
19
A trio of Red Beans and Rice, Jambalaya and Gumbo with CornbreadShrimp Creole
15
A tomato-based dish served with jumbo shrimp over a bed of ricePastalaya
15
Bayou country twist on Jambalaya, made with pasta instead of riceFrom the American Sector
All American Burger
18
8 oz American Wagyu patty, choice of cheese, red onion, lettuce, tomato, & pickle served with a side of spicy mayo on a Brioche bun. Add a side for $4Beyond Plant-Based Burger
18
8 oz Beyon. Plant Based burger patty, choice of cheese, red onion, lettuce, tomato, & pickle served with a side of spicy mayo on a Brioche bun. Add a side for $4Blackened Chicken Sandwich
16
Red onion, tomato, and pickle served with a side of spicy mayoHouse Salad
12
Field greens topped with onion, tomato, boiled egg, cheddar cheese, roasted garlic & toasted pecans. Choice of dressing Balsamic Vinegarette, Caesar, or Ranch. Add blackened chicken $5Caesar Salad
12
Romaine lettuce, shaved parmesan cheese, & toasted focaccia. Add blackened chicken $5Sides
Hand Cut French Fries
8
Served with homemade spice and zesty mayoTruffle French Fries
12
White truffle oil, kosher salt, black pepper, rosemary & parmesan cheeseRed Beans and Rice
8
Cup of traditional red beans and riceZapp’s Voodoo Potato Chips
3
Sweets
Traditional New Orleans Beignets
6
Wood Stone Fired 14” Pizza
Enjoy a great pizza prepared and baked fresh in our Wood Stone Pizza Oven.
Cheese
Classic Mozzarella pizza $13Margherita
Tomato, Basil, Mozzarella and Roasted Garlic$17
Pepperoni
Classic Mozzarella loaded with pepperoni $18Veggie
Mushrooms, Peppers, Onions, Tomato, Garlic and Pesto$17Muffaletta
Prosciutto Ham, Olive Salad, Provolone, Mozzarella$20Sausage
Smoked or Andouille Sausage$20Q&C Supreme
Pile it on! Whatever toppings you want$20Drinks
Starbucks® Coffee
Regular or Decaf $3Starbucks® Latte or Cappuccino $4.25
Starbucks® White Chocolate, Caramel or Caffe Mocha $5.25
Starbucks® Espresso Shot $2.50
Starbucks® Cold Brew $3
Starbucks® Tea $3.50
Pepsi Soft Drinks $3
Red Bull – Blue, Sugar Free or Watermelon $4.50
The Mark – Wine Tasting Experience
AVAILABLE DAILY
Guests arriving will receive a Mardi Gras Doubloon upon check-in. Present the doubloon at the Q&C Bar for a tasting of our featured wine of the month and tasting notes from our seasoned bartenders. From there, head out on the town (let us share our favorite spots and must-sees), or stay at the bar and find out why we're ranked one of the “Top 10 Happy Hours” in NOLA.
The wines are curated by our expert Food and Beverage Staff and are vintages not available outside of selected restaurants and bars.