Recently named among the "Top 10 Happy Hours" in NOLA by St. Charles Avenue Magazine and "Best Kept Secret" in the Downtown NOLA Awards, Q&C is home to one of the hottest new restaurants and bars in the Central Business District.
OUR MENU
Select a Menu:
Breakfast
Available From 6:30am to 11:00am daily
All American Breakfast
19
2 eggs, andouille sausage or bacon, fried potatoes, toast or a biscuit (Substitute turkey sausage for additional $2.00)Omelet Your Way
19
2 eggs, choice of toppings, andouille sausage or bacon, Grits or fried potatoes (Substitute turkey sausage for additional $2.00)Breakfast Sandwich
19
2 eggs, cheddar cheese, andouille sausage or bacon, served on a croissant, fried potatoes (substitute turkey sausage for additional $2.00)Q&C Morning Lox
23
salmon lox, pickled red onion, capers, tomato, fried egg, toasted plain bagelAvocado Toast
14
2 eggs on toast, with avocado mash, andouille sausage or baconCrescent City Pancakes
14
Served with maple syrup & dusted with powdered sugar (Pecans, Blueberries, Strawberries, chocolate chips for additional $1.00 each topping)Yogurt Parfait
12
Yogurt, strawberries, Blueberries, granola, pecans, honeyBeignets
7
New Orleans Style fried dough & powdered sugarSides
Bacon
6
Andouille Sausage
6
Turkey sausage
6
Muffin (assorted)
4
Bagel (plain or everything)
5
Croissant
5
Toast
3
Fruit cup
4
Beverages
Soda
3
Red Bull
4.50
Orange or Apple Juice
3
Milk
3
Bottomless Coffee
3
Tea
3
New Orleans Specialties
Available from 3:00 pm to 11:00 pm daily
Our New Orleans Specialties come directly from the generational family recipes of our all-New Orleanian Culinary Team! Enjoy a truly local dining experience!
Red Beans & Rice
18
Creamy creole style beans & sausage served with white riceShrimp and Grits
23
Traditional New Orleans butter BBQ sauce topped with sauteed shrimpBoudin Egg Rolls
12
Boudin sausage, pepper jack cheese, horseradish sauceSoup
Shrimp, Crab, & Corn Bisque
Cup 9 | Bowl 15
Gulf shrimp, Louisiana blue crab claw meat, seasoning, and sweet corn come together in a creamy baseChicken & Andouille Gumbo
Cup 18 | Bowl 14
Chicken and andouille sausage, whiteMain Entrees
Q&C Burger
19
8 oz American Wagyu patty, cheese, onion, lettuce, tomato, & pickle, mayo on a Brioche bun w/fryChicken Sandwich
19
Onion, tomato, pickle, mayo w/friesHouse Salad
16
Romaine topped with onion, tomato, boiled egg, cheddar cheese & toasted pecans *Choice of dressing Balsamic Vinaigrette, Caesar, or Ranch Add blackened chicken $5Caesar Salad
16
Romaine lettuce, shaved parmesan cheese Add blackened chicken $5Sides
Hand-Cut French Fries
8
Served with homemade spice and zesty mayoSide Salad
8
House or CaesarSide Fruit
6
Cup of seasonal fruitsWood Stone Fired 14” Pizza
Enjoy a Great Pizza Prepared and Baked Fresh in Our Wood Stone Pizza Oven
Cheese
16
Classic Mozzarella pizzaMargherita
18
Tomato, Basil, Mozzarella, and Roasted GarlicPepperoni
18
Classic Mozzarella loaded with pepperoniVeggie
18
Mushrooms, Peppers, Onions, Tomato, Garlic, and PestoMeats
22
Pepperoni and Andouille SausageQ&C Supreme
22
Pile it on! Whatever toppings you wantSweets
Traditional New Orleans Beignets
9
Chocolate Cake
12
The Mark – Wine Tasting Experience
AVAILABLE DAILY
Begin your stay with a touch of Mardi Gras charm. Upon arrival, guests will receive a Mardi Gras Doubloon at check-in. Simply present your doubloon at the Q&C Bar to enjoy a complimentary 2 oz tasting of our featured Wine, paired with tasting notes and insights from our knowledgeable bartenders.
From there, the evening is yours—head out and explore the city with recommendations from our team on favorite local spots and must-see experiences or settle in at the bar and discover why Q&C is a favorite destination for exceptional cocktails and a lively New Orleans atmosphere.
Our wine selections are thoughtfully curated by our expert Food & Beverage team and feature exclusive vintages available only at select restaurants and bars.