Recently named among the "Top 10 Happy Hours" in NOLA by St. Charles Avenue Magazine and "Best Kept Secret" in the Downtown NOLA Awards, Q&C is home to one of the hottest new restaurants and bars in the Central Business District.
OUR MENU
Select a Menu:
Breakfast
Available From 6:30am to 11:00am daily
All American Breakfast
18
2 eggs any style, choice of meat, breakfast potatoes, choice of biscuit or toastContinental Breakfast
12
Includes fresh baked croissant, muffin or bagel, fruit cup, orange juice and coffeeOmelet Your Way
18
2 egg omelet with your choice of toppings. Served with grits or potatoes, & toast or biscuit Toppings: Andouille, bacon, mushrooms, bell peppers, roasted garlic, cheddar cheeseChicken & Waffles
16
3 Buttermilk battered chicken tenders on top of 2 Belgian waffles, served with warm maple syrupCrescent City Pancakes
14
3 Buttermilk pancakes, served with choice of meat, warm maple syrup Add pecans, blueberries, or chocolate chips GLUTEN-FREE OPTIONAvocado Toast
14
2 slices white or wheat toast, topped with avocado mash, bacon, everything seasoning, and 2 eggs any styleBreakfast Sandwich
18
2 eggs any style, choice of cheese, choice of meat, and breakfast potatoesShrimp & Grits
19
Jumbo shrimp and Andouille, served over smoked gouda grits, in a traditional NOLA cream sauce. GFQ&C Morning Lox
23
Fresh salmon lox, pickled red onion, capers, arugula, tomato, fried egg, toasted bagel, whipped dill cream cheeseEggs Benedict
17
Canadian bacon, poached eggs, hollandaise on a toasted English muffin. grits or potatoesCrab Cakes Benedict
22
Louisiana crab cakes, poached eggs, hollandaise, on toasted English muffin. grits or potatoesYogurt Parfait
12
Greek yogurt, granola, blueberries, honey VEG GFBiscuits & Gravy
8
2 Buttermilk biscuits with sausage gravySides
Bacon
6
Andouille Sausage
6
2 Eggs Any Style
6
Breakfast Potatoes
4
Turkey sausage
6
Beignets
7
Muffin (assorted)
4
White or WheatBagel (plain or everything)
5
Croissant
5
Toast (white or wheat)
3
Fruit cup
4
Bar Bites
Sun-Thurs 4pm-10pm | Fri-Sat 3pm-11pm
BOUDIN EGG ROLLS $11
Cajun Boudin sausage, spices, Pepperjack cheese, served with Horseradish cream sauceBUFFALO SHRIMP SKEWERS $12
2 Skewers of grilled, marinated shrimp, slathered with Buffalo sauce and blue cheese crumblesGATOR BITES $14
Battered, deep fried Alligator tail meat, Cajun spices, Served with Horseradish cream sauceFRIED CALAMARI $14
Battered, fried calamari rings, with spicy mayo dipBREADSTICKS $8
Cheesy Italian breadsticks with marinaraCocktails
Angel’s Tale – 14
Tamarind vodka, Aperitif, pineapple & grapefruitCrescent Cocktail – 15
Dewar’s, Amaretto, honey, lemon, orange bittersQ&C Hurricane – 16
Parrot Bay spiced rum, Bacardi Lt., Passion fruit liqueur, juicesBlood Orange Paloma – 15
Mi Campo tequila, blood orange soda, limeThe Back Burner – 15
Jalapeño infused Mi Campo, soda, limeFrench Martini – 15
Grey Goose vodka, Chambord, pineappleUV 75 – 18
McQueen UV gin, Brut, simple syrup, lemon juiceLemon Meringue Pie – 16
Smirnoff Vanilla vodka, lemon juice, simple syrup, Fee FoamBasil Drop Martini – 15
Grey Goose, simple syrup, fresh basil, lime juiceHemingway Daiquiri – 15
Papa’s Pilar blonde rum, Maraschino liqueur, lime & grapefruit juicesPapa’s Punch – 15
Papa’s Pilar blonde rum, orange, pineapple, & lime juices, strawberry purée
BEER & DRAFT
PARADISE PARK 6
PO-BOY AMBER 6
GHOST IN THE MACHINE 13
MILK PORTER 6
YUENGLING 6
BLUE MOON 7
BUD LIGHT 6
MILLER LITE 6
KONA BIG WAVE 7
PACIFICO 7
MICHELOB ULTRA 6
ABITA AMBER 7
STELLA ARTOIS 7
HOLY ROLLER 6
DOS XX 6
JUCIFER CUCUMBER LIME GOSE 6Wine Menu
RED
- Deloach Heritage Pinot Noir, Russian River – 10 | 36
- Josh Pinot Noir, Central Coast, CA – 12 | 40
- J Vineyards Pinot Noir, California – 15 | 52
- Virgen Organic Malbec, Uco Valley, Argentina – 12 | 39
- Apothic Red Blend, California – 10 | 36
- Opolo Merlot, Paso Robles, CA – 15 | 53
- Hahn Cabernet, Monterey, CA – 10 | 36
- Deloach Heritage Cabernet, Central Coast, CA – 10 | 36
- Prati Luis Martini Cabernet, Sonoma, CA – 13 | 46
- Gaia Organic Cabernet, Tupungato, Argentina – 15 | 54
- The Prisoner Red Blend, Napa Valley, CA – 160
- Jayson Cabernet, Napa Valley, CA – 240
WHITE
- J Vineyards Pinot Gris, California – 11 | 38
- Corvezzo Organic Pinot Grigio, Della Venezia, IT – 12 | 41
- Crossings Sauvignon Blanc, Marlborough, NZ – 11 | 38
- Elizabeth Spencer Sauvignon Blanc, North Coast – 14 | 46
- Angel’s Ink Chardonnay, Central Coast, CA – 11 | 38
- Clos Du Bois Chardonnay, California – 12 | 41
- Rombauer Chardonnay, California – 110
SPARKLING
- One Hope Brut, Napa, CA – 10 | 36
- Josh Prosecco Rose Millesimato, Italy – 12 | 40
- LaMarca Prosecco, Veneto, Italy – 13 | 45
- J Vineyards Cuvee, Russian River, CA – 75
- Veuve Clicquot, France – 175
ROSE
- La Jolie Fleur, Mediterranee, France – 13 | 46
- Send Nudes, Sonoma Coast, CA – 16 | 60
BEVERAGES
Sodas
3
Red Bull
4.5
Orange, Cranberry, or Apple juice
3
Milk
3
Bottomless Coffee
3
STARBUCKS & SPIKED COFFEE
Latte or Cappucino
5.25
Espresso shot
3
White Chocolate, Caramel, or Caffe Mocha
5.25
Cold Brew
3
Tazo Tea
3
Irish Coffee
10
Tullamore Dew, coffee, demerara, creamEl Cafecito
10
Papa’s Pilar dark rum, Licor 43, coffee chocolate bittersCarajillo
10
Licor 43, espresso
The Mark – Wine Tasting Experience
AVAILABLE DAILY
Guests arriving will receive a Mardi Gras Doubloon upon check-in. Present the doubloon at the Q&C Bar for a tasting of our featured wine of the month and tasting notes from our seasoned bartenders. From there, head out on the town (let us share our favorite spots and must-sees), or stay at the bar and find out why we're ranked one of the “Top 10 Happy Hours” in NOLA.
The wines are curated by our expert Food and Beverage Staff and are vintages not available outside of selected restaurants and bars.